Menu

Natural, Kilpatrick or mornay. Minimum three per serve.

With chipotle dipping sauce.

With sweet chilli sauce and sour cream.

Oven baked with toasted walnuts, honey and baguette.

Fresh prawns on lettuce with cocktail sauce and lemon.

Tartare sauce and lemon.

Freshly crumbed chicken breast, bacon, cheese and tomato.

Crumbed chicken breast, bacon, cheese, avocado and mushroom sauce.

Chicken breast topped with crumbed prawns, calamari and creamy garlic sauce.

Battered fish, panko-crumbed prawns, scallops and calamari, tartare sauce and lemon.

With garlic butter.

Wrapped in bacon, with mushroom sauce.

Sliced porterhouse, cheese, caramelised onion, mustard and aioli, with chips and dill pickles.

Prawns, chorizo, cherry tomatoes and mozzarella.

With tomato, garlic and chilli.

Tomato puree, fresh vegetables and mozzarella.

With fresh greens.

Hollandaise, on lemon thyme risotto and greens.

Panko and parmesan crusted, shallow fried, with creamy mashed potato, pea puree, fresh vegetables and rosemary gravy.

Cauliflower mash, vegetables, greens and basil garlic aioli.

Oven-baked prawns wrapped in bacon, on rice with creamy garlic sauce and greens.

Eye fillet with creamy garlic prawns and oyster Kilpatrick, with chips and salad or vegetables.

Garlic prawns and a king prawn, with mash, vegetables, greens and hollandaise.